Sticky Ginger Chicken with Coconut-Ginger Rice and Grilled Teriyaki Vegetables

Antibiotic free boneless/skinless chicken thighs marinated for at least 24 hours in soy sauce, garlic, ginger and brown sugar and then sautéed to caramelize the sauce. Perfectly sweet and salty. Served with coconut-ginger rice and grilled zucchini, peppers and onions.