Smothered Pork Chop

You can just feel Mom's love coming through in this dish! Seasoned and floured pork chops are browned in the pan and then removed so we can build the "smothering sauce!" We add a bunch of sliced onions to the pan and caramelize them with some garlic. We then add dry sherry wine and a blend of chicken and beef stock to deglaze and get all that good stuff of the bottom of the pan. We put the chops and sauce together in a pan a cover and bake until they are fall-apart tender. Just like Mom would make us.