Ham Easter Dinner

Family Table Easter dinner comes with baked ham drizzled with our glaze made of real Vermont maple syrup, whole grain mustard, and herbs. We pair this with our scalloped potatoes, or Dauphinoise potatoes is how the French say it, is a casserole of potatoes, heavy cream and cheese! For ours, we use gold potatoes with garlic infused heavy cream and gruyere cheese, and our roasted seasonal vegetables and a roll.