Firecracker Salmon with Quinoa Pilaf and Buttered Green Beans

Succulent, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce, and brown sugar make up one of the best sauces salmon has ever seen, but it's the red chili flakes and sriracha sauce that gives this salmon recipe its reputation!. Our salmon is served with a side of quinoa pilaf and buttered green beans.