Chicken Cassoulet with Roasted Duck Fat Potatoes and a Dinner Roll

Cassoulet-a little inspiration coming from Chef Mike's formal culinary training in classic French Cuisine. French comfort food that simply means casserole. Chicken cassoulet has organic boneless/skinless chicken breasts from Gerber Farms in heart of Ohio’s Amish country, pork sausage, white beans, mire poix vegetables, herbs de Provence, and white wine. Expand your horizons with this dish from across the pond! Served with roasted duck fat potatoes and a roll.