Butter Chicken with Steamed Basmati Rice and Roasted Broccoli with Chilies

Butter chicken is a classic Indian dish made with marinated chicken (Tandoori chicken) simmered in a creamy tomato gravy/curry. The sauce is super silky, buttery, aromatic and mildly spicy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the wold. We served it with a side of steamed basmati rice and roasted broccoli with chilies.